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A

amylase

An enzyme that catalyses the hydrolysis of polysaccharides such as starch into sugars.

Translations :

Français
  • amylase, f
Deutsch
  • Amylase, f

Enzym, das Polysaccharide (z.B. Stärke) hydrolytisch spaltet und abbaut.

Italiano
  • amilase, f
Nederlands
  • amylase
Dansk
  • amylase
Svenska
  • amylas
  • salivenzym
Česky
  • amyláza (enzym), f